Sweets and treats, and specifically chocolates, are vital elements of the holiday season to thousands and thousands of families around the world. The holidays are a time at which people tend to relax a little bit, and perhaps allow themselves to do things that they wouldn’t normally do. Often, this is also true with regard to food consumption; during the holidays, people indulge in everything from carefully prepared meal recipes to small chocolate treats. However, particularly with regard to sweet foods, there are a number of different ways in which people commonly enjoy chocolates during Christmas and in the weeks before and after it. Continue reading
A glowing review from Judith Lewis Academy of Chocolate 2011 judge
Thank you Judith – we are thrilled that you appreciated our champagne truffles and gave us such a glowing report. You have spurred us on to keep entering awards and put a big smile on all of our faces!
http://mostlyaboutchocolate.com/melchior-champagne-truffles/


