Learn the secret of chocolate making from one of the country's most experienced Swiss chocolatiers!
This is a great activity to do as a group and we offer a special rate for families, especially on a rainy day in North Devon! (Suitable for children aged 10+)
Please allow 3 hours for a workshop.
Swiss chocolatier Carlo Melchior welcomes you into his world of chocolate with a series of interactive chocolate workshops and educational chocolate demonstrations to suit groups and individuals.
Chocolate making workshops - what you will learn:
- An introduction to chocolate
- Understanding how to work with chocolate
- Tempering chocolate
- Working with chocolate moulds
- Finishing chocolate truffles & pralines
How to book
All workshops need to be booked in advance.
Please contact us for further details and prices on 01769 574442 or email firstname.lastname@example.org
Testimonials from happy customers
Carlo, I just had to write and thank you for a most fabulous workshop last Saturday, it was amazing, both fun and very informative, I learnt so much at the hands of a real master, I now have the confidence to try making my own chocolates. Thank you for passing on your expertise in such a hands on fashion, it certainly dispelled my fears of working with chocolate, and the ones I made and brought home have been sampled by many friends, several of whom now want to attend one of your workshops, we will be back, it was great. Kind regards, Adrienne
Thank you very much, we have had a fantastic time! It was so kind of you to share your professional experience with us. Really enjoyable. We will take some chocolate back to Ukraine- so that more people can enjoy the Melchior chocolate experience! With best wishes, Andrew & Diana Spencer
Hello Carlo, a belated note from Shirley, Sue Pope and myself to thank you for the lovely afternoon we spent with you in February.We enjoyed it immensely. I proudly sent the dog and cat that I made up to my daughter and her husband up in scotland and Ian and I enjoyed the rest. Thank you so much I learned a lot about chocolate making, the most important to leave it to the expert. Kind regards, Susan, Shirley and Sue
Thank you for hosting our Works 'team building' chocolate making day on the 2nd of April. As a team building day it was great fun (and very different) and we loved the fact that we came away with enough chocolate animals for the children and some great champagne truffles for ourselves for Easter. I have not yet tasted the finished articles but the bits we nibbled along the way were gorgeous and made it all the more fun. A great value day out. Thanks from all of us, Rosie Bracher